写一篇关于茶的论文英文怎么说啊

写一篇关于茶的论文英文怎么说啊

以下是“中国”茶叶的历史：======================History of Chinese Tea======================Chinese tea consists of tea leaves which have been processed using methods inherited from CAccording to popular legend， tea was discovered by Chinese Emperor Shennong (Shen Nung， Shen Nong， The Yan Emperor， The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was Not everyone agrees on the origin， but no one disputes that tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life， along with firewood， rice， oil， salt， sauce and Some writers classify tea into four categories， green， white， black and Others add categories for red， scented and compressed All of these come from varieties of the Camilla sinensis Chinese flower tea (花茶)， while popular， is not a true Most Chinese tea is consumed in China and is not Green tea is the most popular type of tea used in CWithin these main categories of tea are vast varieties of individual Some researchers have counted more than Others put the number at more than 1， Some of the variations are due to different strains of the Camilla The popular Tie Guan Yin 铁观音， for example， is traced back to a single plant discovered in Anxi 安溪 in the Fujian Other teas draw some of their characteristics from local growing The largest factor in the wide variations comes from differences in processing after the tea is White and green teas are cooked soon after picking to prevent oxidization， often called fermentation， caused by natural enzymes in the Oolong teas are partially Black and red teas are fully Other differences come from variations in the processing Chinese Tea HistoryTea (Camellia sinensis) is native to C The ancient Chinese used them for medical purposes， then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins' Later the Chinese learned to grow tea plants and use their leaves to make various types of Many different types of tea were grown during each of the dynasties in CThe Tang DynastyA list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou， Guangzhou， Huzhou， Yuezhou， P Second Grade Tea: Jingzhou， Ranzhou， Changzhou， M Third Grade Tea: Shouzhou， Hangzhou， Muzhou， Hengzhou， Taizhou， Xuanzhou， Yiazhou， L Fourth Grade Tea: Jinzhou， Lianzhou， Huangzhou， Sozhou， Yunzhou， Hanzhou， M Tea dates back to the West Zhou Period in ancient China， when the Chinese used tea as Since then， tea leaves have been eaten as vegetables， used as medicine， and， since the Han dynasty， infused in boiling water， the new drink making tea into a major There are many different kinds of The three basic categories are non-oxidised green tea， semi-oxidised oolong tea， and fully oxidised black All true teas are usually made from the same type of plant， “Camellia Sinensis”， although some teas are flavored with other plants and Tea is made through a very long and delicate procedure where young tea leaves are picked， steamed or pan fried， then dried and sifted， and finally distributed to wherever they need to The flavor of tea varies depending on how it is Many people drink tea because of its health Tea promotes in occasions digestion[citation needed]， is rich in vitamins， and brings a feeling of relaxation when you drink The Song DynastyTea was an important crop during the Song D Tea farms covered 242 This included expensive tribute tea; tea from Zhejiang and Fujian provinces， where some was exported to Southeast Asian and the Arab In the Song Dynasty， tea started to be pressed into tea cake， some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake， Small Dragon tea cake， Surpass Snow Dragon ball cake， Fine Silver Sprout， Cloud Leaf， Gold Money， Jade Flower， Inch of Gold， Longevity Sprout， Eternal Spring Jade Leave， Dragon in the Clouds， Longevity Dragon Sprout， Dragon Phoenix and Flower， Eternal Spring Silver SThe Ming DynastyMing dynasty scholar 文震亨 Wen Zhenheng's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:Tiger Hill Tea and Heaven Pool TeaDuring this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world， however， the production quantity was rather small， and growing is regulated by the Chinese Some， however， consider its taste to be second to Heaven Pool Zhen HJie TeaJie Tea from Chang Xing of Zhejiang is superb and highly regarded， though rather Those from Jing Qi find it is slightly NB: "Jie" is the short hame for "Luo Jie" Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty)， where "jie"-- meant Chang Xin was south of Luo Jie mountain， Jing Qi was north of Luo J Chang Xin retains its name till Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet S Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in CNB Jin Qi is now called Yi Xin Jin Qi tea was also known as Yang Xian Ruo Leaves are leaves from Indocalamus tessellatus The leaf is about 45 cm Liu An Tea"Liu An" tea is used for Chinese medicine， although if it is not baked right， it cannot let out its aroma and has a bitter The inherent quality of this tea is actually quite Wen ZhenhengNote: Liu An is a county in A Liu An tea is still produced from Liu An county in Anhui province in C The Liu An tea from the Bat Cave of Jin Zai county is of superior quality， as thousand of bats in the cave can provide an ideal fertilizer for the tea Song Luo TeaSong Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in C The tea farms are scattered between a height of six to seven hundred meters on the There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo Recently the tea hand-baked by mountain monks is even Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool)， highly treasured by people in Xin An It is also a favourite for the people of Nan Du and Qu Zong counties， due to its ease in brewing and intense One mu = 667 square Dragon Well Tea and Eyes on Heaven TeaLong Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing Because the cold season comes earlier to the mountains， there is abundant snow in the winter， hence the tea plants germinate [Wen Zhenheng]Long Jing tea is manufactured in the West Lake district in Hangzhou city， C There is a Longjing (Dragon Well) on the Feng Huang Tian Mu mountain is located in Lin An county in the north west of Zhejiang There are two 1500-meter peaks， each with a pond on top filled with crystal clear water looking like an eye， hence the name of Eyes on H

Chinese tea culture（中国茶文化-英文版） China is the hometown of tea， tea， tea has several thousand years of history， pruducts blend of the main varieties are green tea， black tea， Oolong tea， Huacha， white tea， yellow Tea with fitness， the rule of the disease of drug efficacy， the rich enjoy the fun， can cultivate Tea， is China's personal guests of the elegant entertainment and social activities， sitting teahouses， tea party are Chinese social groups tea Chinese tea in the world renowned， came to Japan in the Tang Dynasty， a Japanese tea Chinese tea drinking Salt to boil the tea water， in accord with nature， Ya-drink taste for tea taste of the inherent lies mood， this is the tea of the characteristics of Chinese The same quality of tea， such as different water， tea brewing technology different or mixed， bubble tea to have different China since ancient times was very particular about the tea brewing， and has accumulated rich Bubble village， to understand the characteristics of various types of tea， the brew master of science technology， so that the inherent quality of tea can be fully Chinese tea， pay attention to a "goods" "Tea" is not only the identification of the pros and cons of tea， Shen Si with an unparalleled sense of taste and the taste of tea I In his busy schedule of the counter; Nongcha a pot， of the Optional Yajing， Zizhenziyin， can eliminate fatigue， Si Yi Di trouble， be inspired， can also slow Chuo fine drink， to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of Tea by the general environment of buildings， gardens， domestic furniture， tea wares， and other factors Tea requirements quiet， clean， comfortable， China's world-renowned gardens， scenic landscapes is B Use of the natural landscape or garden， Erection teahouse， let people rest， Interest

提供一些绿茶论文的参考文献，供参考。 [1] 韩立新，李冉 ICP-AES法测定茶叶、茶水中的矿物质和微量元素[J]光谱学与光谱分析， 2002，(02) [2] 陈君实，许勋仁，梁秀芳，徐长生，马建国，刘明，杨如璞 茶叶含氟量与不同水温浸出氟的实验研究[J]环境与健康杂志， 1986，(03) [3] 赵保路，王建潮，忻文娟，陈雨停，陈维昌 用ESR检测过氧亚硝基氧化二甲基亚砜产生的甲基自由基[J]科学通报， 1996，(10) [4] 赵保路 茶多酚的抗氧化作用[J]科学通报， 2002，(16) [5] 梁春穗，李海 茶叶中铝的来源及溶解性研究[J]现代预防医学， 1996，(04) [6] 高舸陶，锐成 茶叶中微量元素Cr、Cu、Fe、Mn、Ni、Zn的溶出率及化合态研究[J]卫生研究， 2000，(04) [7] 黄志勇，经媛元，杨妙峰，孟庆祥，王小如 ICP-MS测定茶叶中微量元素含量及其溶出特性的研究[J]厦门大学学报(自然科学版)， 2003，(05) [8] 高舸，陶锐 茶叶中铝的卫生学实验研究[J]中国公共卫生， 2001，(03) [9] 蒋建伟，何文珊，严玉霞，岑颖洲 茶多酚的离体抗氧化作用[J]中国病理生理杂志， 1999，(06) [10] 邓泽元，陶秉莹，李晓玲，何金明，陈义风，褚芳 茶叶抗氧化功能的研究[J]营养学报， 1998，(03) [11] 宇莉，马毛弟，黄培林 贵州茶矿质元素含量分析与茶叶质量的关系[J]微量元素与健康研究， 1998，(02) [12] Zhou B， Jia Z S， Chen Z H， et Synergic antioxidant effect of green tea polyphenols with a-tocophenol on free radical initiation of linoleic acid in micelles J Chem Soc Perkin Trans， 2000，2， 2 :785 [13] Inanami O， Watanabe Y， Syuto B， et Oral administration of (-)catechin protects against ischemia-reperfusion-induced neuronul death in the gerbil Free Rad Res， 1998，29， 29 :359-365 [14] Zhao B L， Li X J， Xin W J ESR study on oxygen consumption during the respiratory burst of human polymophonuclear leukocytes Cell Biol Intern Report， 1989，13， 13 :317-325 采纳哦

The practice of drinking tea has had a long history in China， having originated from The Chinese drink tea during many parts of the day such as at meals for good health or simply for Although tea originates from China， Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient C Tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life， along with firewood， rice， oil， salt， soy sauce， vinegar

写一篇关于茶的论文英文怎么说

China Famous Tea 1， Hangzhou West Lake Longjing， ranking the highest in China's Produced in the West Lake in Hangzhou of Zhejiang Province in the surrounding Longjing tea Tingzhiqiaojian shape， flat Junxiu， smooth-absorbed， in the green color was After brewing， lasting aroma qing GAO， Xiangfuruolan; Tangse apricot green， clarity， Yedinenlv， absorbed Qicheng duo， bud bud upright， Commodities tea soup， Qinrenxinpi， between teeth Lau-fong，回味无穷 2， Suzhou Piluochun tea， in second One of the famous Chinese green Dongting Biluochun tea produced in the Dongting Lake Taihu in Jiangsu Province Wuxian H Biluochun tea of the cable thin， curly-Lo， Phi full hair， dark green After brewing， Wei Xian Sheng Jin， Qingxiang fragrance， Che-green water 3， Taiping Huangshan MAO Feng Huangshan in Anhui Province MAO Feng tea produced in the south Pacific County， Xixian County， north of H 4，安溪铁观音a Qingcha category， is one of China's famous Oolong 安溪铁观音tea produced in Anxi County， Fujian P安溪铁观音tea has a long history and is known as tea brewing Wang said there are still seven Yuxiang; Tangse golden， Yedi hypertrophy soft， Yan Liang uniform and red leaf edge， the green heart- 5， Yueyang Junshan Yinzhen one of China's famous Yellow 6， Pu'er tea distribution center in the original distribution Pu'er County， so named for 7， Jiujiang Lushan clouds one of the famous Chinese green Xinyang Maojian produced in Xinyang， Henan Hongbian Qi Hong in the global black tea， Qi Hong unique， a hundred years ever， with its high-Sau- Qi Hong， is the short title of Qimen black tea， black tea for the efforts of the 10， Suzhou Huacha jasmine tea in one of the most famous， jasmine tea in China to The type of Tea 1， green tea: tea is a fermented tea 2， black tea: green tea and black tea On the contrary， is a full-fermented tea 3， Oolong tea: Oolong tea is Qingcha， is a kind of red between the semi-fermented green tea and Oolong tea in six major categories of the most complex and time-consuming process， the bubble of the most stress， drink tea drinking was also known as Gong F There are many kinds of tea， To take the time named are: pure social tea， Guyu tea， tea or Yuqian， Bailu To the origin of the name: Longjing tea， Zhejiang， Fujian's Wuyi Cha， Cha Lu'an， Anhui， Yunnan Pu'er tea， Hunan Jun-cha， tea， and other top Taiwan In fact or auspicious symbol named after the text: Longfeng tea， tea-long mission， Queshe tea， Biluochun， Shoumei Tea， Tieguanyin， and so To have named after the color: green tea， black tea， white tea， and so Named to the taste are: mannose tea， Gucha， Named to the aroma: Xiangpian tea， jasmine tea， chrysanthemum tea， and so To form the name: Mission tea， Tuocha， blocks of tea， such as stem- The effect of tea Contribute to aging， 2， help to inhibit cardiovascular disease， 3， and contribute to the prevention of 4， contribute to the prevention and treatment of radiation 5， help Beauty skin 6， help digestion 7 Jiangzhi help， help mouthguard Mingmu Benefits: tea can lose weight， drinking tea can prevent tooth decay， tea is the prevention of cardiovascular diseases， diseases of the tea is a panacea

westwind111，再修改一下就好了~~建议：（1）What are the different kinds of tea? 不同的茶都是什么——【茶有哪些不同种类？】（2）茶的名称也用来指茶叶本身——【茶这个名词用用来指茶叶本身】（3）所有的黑茶，都请改成红茶——————————————————————总体上你翻的很不错了

Chinese tea culture（中国茶文化-英文版） China is the hometown of tea， tea， tea has several thousand years of history， pruducts blend of the main varieties are green tea， black tea， Oolong tea， Huacha， white tea， yellow Tea with fitness， the rule of the disease of drug efficacy， the rich enjoy the fun， can cultivate Tea， is China's personal guests of the elegant entertainment and social activities， sitting teahouses， tea party are Chinese social groups tea Chinese tea in the world renowned， came to Japan in the Tang Dynasty， a Japanese tea Chinese tea drinking Salt to boil the tea water， in accord with nature， Ya-drink taste for tea taste of the inherent lies mood， this is the tea of the characteristics of Chinese The same quality of tea， such as different water， tea brewing technology different or mixed， bubble tea to have different China since ancient times was very particular about the tea brewing， and has accumulated rich Bubble village， to understand the characteristics of various types of tea， the brew master of science technology， so that the inherent quality of tea can be fully Chinese tea， pay attention to a "goods" "Tea" is not only the identification of the pros and cons of tea， Shen Si with an unparalleled sense of taste and the taste of tea I In his busy schedule of the counter; Nongcha a pot， of the Optional Yajing， Zizhenziyin， can eliminate fatigue， Si Yi Di trouble， be inspired， can also slow Chuo fine drink， to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of Tea by the general environment of buildings， gardens， domestic furniture， tea wares， and other factors Tea requirements quiet， clean， comfortable， China's world-renowned gardens， scenic landscapes is B Use of the natural landscape or garden， Erection teahouse， let people rest， Interest

写一篇关于茶的论文英语怎么说

Tea DrinkingTea drinking is popular in CPeople enjoy tea because it can do them a lot of It doesn't only tasts good but also quenches Besides，tea contains materials that are useful to our Drinking is a kind of In our leisure time，it's an enjoyable thing to have a drink in the tea house，talking and Tea drinking is a 祝楼主新年进步

Chinese tea culture（中国茶文化-英文版） China is the hometown of tea， tea， tea has several thousand years of history， pruducts blend of the main varieties are green tea， black tea， Oolong tea， Huacha， white tea， yellow Tea with fitness， the rule of the disease of drug efficacy， the rich enjoy the fun， can cultivate Tea， is China's personal guests of the elegant entertainment and social activities， sitting teahouses， tea party are Chinese social groups tea Chinese tea in the world renowned， came to Japan in the Tang Dynasty， a Japanese tea Chinese tea drinking Salt to boil the tea water， in accord with nature， Ya-drink taste for tea taste of the inherent lies mood， this is the tea of the characteristics of Chinese The same quality of tea， such as different water， tea brewing technology different or mixed， bubble tea to have different China since ancient times was very particular about the tea brewing， and has accumulated rich Bubble village， to understand the characteristics of various types of tea， the brew master of science technology， so that the inherent quality of tea can be fully Chinese tea， pay attention to a "goods" "Tea" is not only the identification of the pros and cons of tea， Shen Si with an unparalleled sense of taste and the taste of tea I In his busy schedule of the counter; Nongcha a pot， of the Optional Yajing， Zizhenziyin， can eliminate fatigue， Si Yi Di trouble， be inspired， can also slow Chuo fine drink， to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of Tea by the general environment of buildings， gardens， domestic furniture， tea wares， and other factors Tea requirements quiet， clean， comfortable， China's world-renowned gardens， scenic landscapes is B Use of the natural landscape or garden， Erection teahouse， let people rest， Interest

写一篇关于茶的论文英语怎么说初一

The practice of drinking tea has had a long history in China， having originated from The Chinese drink tea during many parts of the day such as at meals for good health or simply for Although tea originates from China， Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient C Tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life， along with firewood， rice， oil， salt， soy sauce， vinegar

不会啊 咱就别吵了 自己写吧

Tea is not only a traditional food culture， and because tea contains many antioxidants and antioxidant nutrients， for the elimination of free radicals have a certain Therefore，

According to a recently survey，most Chinese like drinking As most people No one can deny(否定) that tea is our Chinese traditional Why do most people drink In my humble opinion(在下认为)，drinking tea has many Such as someone could refresh himself(提神) after drinking Even someone want to lose weight，drinking tea is a good For a study(调查，因为上面已经使用过survey了，所以换一个词) shows if someone often drink tea，the calorie in his body are lower than those who didn't drink tea，etc(等等)For these reasons，most Chinese like drinking

写一篇关于茶的论文英文翻译怎么说

The practice of drinking tea has had a long history in China， having originated from The Chinese drink tea during many parts of the day such as at meals for good health or simply for Although tea originates from China， Chinese tea generally represent tea leaves which have been processed using methods inherited from ancient C Tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life， along with firewood， rice， oil， salt， soy sauce， vinegar

Tea can be heat-clearing and detoxifying， has great benefits to the intestinal tract， can help digestion， more than a cup of tea can be refreshing， not sleepy during the day， there is a lot of profit to the body， we should get into the habit of drinking 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。（原创采纳喔。）

The width collects the tea is “collects in by the width” the upscale tea， the tea set and the home and the Taiwan well-known tea， the tea set brand sale primarily and has the leisure teahouse's specialized brand Is situated at Xuzhou to be liveliest， most to have the quality and the influence characteristic commercial circle gold discusses， east near Xuzhou center business circle one of five big core projects “Peng city one”， the width collects the tea take to bring honor to the tea culture， the initiative health life as the guiding principle， by modern science's mode of administration， the reasonable conformity tea tea set resources， causes the tea tea set to be healthier， the environmental protection， has user- The pursue most is high the tea tea set which savors is the head store ultimate “drinks the good tea， collects to the width”，

历史 中国人种茶饮茶已有4000多年种类 种类多，龙井茶享誉世界茶具 陶瓷茶壶，茶杯喝茶的地方 茶馆，餐馆，家庭，上班休息喝茶的益处 有利健康，醒脑提神，绿茶防癌参考范文It is 4，000 years since the Chinese began to grow and drink There’re many kinds of tea in China， of which Longjing Tea is famous all over the Tea is usually drunk in tea A tea set is made up of a tea pot and some teacups， which are both made of Most Chinese are fond of drinking Tea is served not only at tea house and restaurants but also at People also drink tea during breaks at offices or It has been discovered that drinking tea does a lot of good to people’s A cup of tea can make you relaxed and And it’s said that green tea can prevent That’s why tea is becoming more and more popular with