茶叶包装设计论文范文英文版高中

茶叶包装设计论文范文英文版高中

According to Lu Yu， writer of the book "Tea Classics" during the Tang Dynasty， Chinese tea has enjoyed a history of more than 4000 Tea was used as offerings in the West Zhou， vegetables in the Spring and Autumn period， and medicine in the Warring Later in the West Han dynasty， it became a major During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties， especially in the latter era， Buddhism was extremely The Buddhists applied tea to relieve sleep in Za-zen， so tea trees spread along valleys and around Buddhist That is why people say tea and Buddhism accompanied each other during their development in CTill the Tang Dynasty， tea became popular with the common In the Ming Dynasty， tea trade began to play an important role in the government's economic plans and the "Tea and Horse Bureau" was set up to supervise the tea In the 6th century， a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introduced tea to E It was then that tea truly became an international Presently in China， the tea family not only consists of traditional tea， but also tea beverage， tea food， tea medicine and other tea Tea ClassficationAlthough there are hundreds of varieties of Chinese tea， they can mainly be classified into five The classifications are determined by the method of processing the The five types are green tea， black tea， brick tea， scented tea， and Oolong With its natural fragrance， the oldest tea is green tea， which is very popular among many It is baked immediately after Green tea can be divided into many kinds， depending on the way that it is The most famous among the various green teas are Longjing (Dragon Well) Tea around the West Lake in Hangzhou， Huangshan Maofeng Tea from M Huangshan， Yinzhen (Silver Needle) Tea from M Junshan and Yunwu (Cloud and Mist) Tea from M LBlack tea is favored mainly among Different from green tea， black tea is a kind of fermented After the fermentation， its color changes from green to The most famous black teas in China are "Qi Hong" (which originated in Anhui)， "Dian Hong" (originated in Yunnan)， and "Ying Hong" (originated in Guangdong)Oolong tea， which combines the freshness of green tea and the fragrance of black tea， has been becoming popular with more and more It is also popular for its medical benefits， including assisting the body building process and in Fujian， Guangdong and Taiwan are the major producers of this kind of Oolong tea grows on Harvesting this type of tea is very difficult， which makes it the most Scented tea， popular in Northern China， is a mixture of green tea with flower petals of rose， jasmine， orchid and plum， which is combined through an elaborate Among this type of tea， jasmine is the most Brick， or compressed， tea， is usually pressed into brick shape， and is mainly produced in Hunan， Hubei， Sichuan， Yunnan and Guangxi Zhuang Autonomous R Brick tea is made from black or green tea and is pressed into blocks， which makes it easier to This kind of tea is popular with the ethnic minority people in border The most famous brick tea is "Pu'er Tea" made in Yunnan There are also other kinds of Among them， white tea is special and is not very familiar to most Just as its name suggests， this kind of tea is as white as It is mainly produced in Zhenhe and Fuding in Fujian Province， but popular in Southeast A Famous varieties include "Silver Needle" and "White Peony"

现代包装设计要强调环境的保护、资源的再利用，突出人性化，以人为本。在现代商品的包装设计中，包装色彩的人性化在各个方面得到了体现，包装的可靠性和方便性在结构上得以实现，而人性化理念在包装材料上表现的更加突出。本文通过对人性化包装设计内涵、在产品包装中的体现以及实现人性化包装设计的途径的研究，指出产品包装设计中要赋予更多人性的、情感的、审美的内涵，体现出人性的关怀，建立一种人与产品、人与环境和谐统一的关系。TInthemoderndesignofpackaginggoods，thehumanityofpackagingcolorsarereflectedineveryaspect，Thispaper，basedontheresearchoftheconnotationofhuman-orientedpackagingdesign，itsreflectionintheproductpackagingandtheapproachtohuman-orientedpackagingdesign，pointsoutthatthedesignoftheproductpackagingshouldbeendowedwithmorehuman，emotionalandaestheticmeanings，

茶叶包装设计论文范文英文版

According to Lu Yu， writer of the book "Tea Classics" during the Tang Dynasty， Chinese tea has enjoyed a history of more than 4000 Tea was used as offerings in the West Zhou， vegetables in the Spring and Autumn period， and medicine in the Warring Later in the West Han dynasty， it became a major During the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties， especially in the latter era， Buddhism was extremely The Buddhists applied tea to relieve sleep in Za-zen， so tea trees spread along valleys and around Buddhist That is why people say tea and Buddhism accompanied each other during their development in CTill the Tang Dynasty， tea became popular with the common In the Ming Dynasty， tea trade began to play an important role in the government's economic plans and the "Tea and Horse Bureau" was set up to supervise the tea In the 6th century， a Buddhist monk brought tea to Japan and in the 16th century a Portuguese missionary introduced tea to E It was then that tea truly became an international Presently in China， the tea family not only consists of traditional tea， but also tea beverage， tea food， tea medicine and other tea Tea ClassficationAlthough there are hundreds of varieties of Chinese tea， they can mainly be classified into five The classifications are determined by the method of processing the The five types are green tea， black tea， brick tea， scented tea， and Oolong With its natural fragrance， the oldest tea is green tea， which is very popular among many It is baked immediately after Green tea can be divided into many kinds， depending on the way that it is The most famous among the various green teas are Longjing (Dragon Well) Tea around the West Lake in Hangzhou， Huangshan Maofeng Tea from M Huangshan， Yinzhen (Silver Needle) Tea from M Junshan and Yunwu (Cloud and Mist) Tea from M LBlack tea is favored mainly among Different from green tea， black tea is a kind of fermented After the fermentation， its color changes from green to The most famous black teas in China are "Qi Hong" (which originated in Anhui)， "Dian Hong" (originated in Yunnan)， and "Ying Hong" (originated in Guangdong)Oolong tea， which combines the freshness of green tea and the fragrance of black tea， has been becoming popular with more and more It is also popular for its medical benefits， including assisting the body building process and in Fujian， Guangdong and Taiwan are the major producers of this kind of Oolong tea grows on Harvesting this type of tea is very difficult， which makes it the most Scented tea， popular in Northern China， is a mixture of green tea with flower petals of rose， jasmine， orchid and plum， which is combined through an elaborate Among this type of tea， jasmine is the most Brick， or compressed， tea， is usually pressed into brick shape， and is mainly produced in Hunan， Hubei， Sichuan， Yunnan and Guangxi Zhuang Autonomous R Brick tea is made from black or green tea and is pressed into blocks， which makes it easier to This kind of tea is popular with the ethnic minority people in border The most famous brick tea is "Pu'er Tea" made in Yunnan There are also other kinds of Among them， white tea is special and is not very familiar to most Just as its name suggests， this kind of tea is as white as It is mainly produced in Zhenhe and Fuding in Fujian Province， but popular in Southeast A Famous varieties include "Silver Needle" and "White Peony"

关于设计方面的设计论文可以去任务中国网找，那是设计行业的平台，包含的内容比较多，设计论文、报告、说明书等一些软文都会有。

现代包装设计要强调环境的保护、资源的再利用，突出人性化，以人为本。在现代商品的包装设计中，包装色彩的人性化在各个方面得到了体现，包装的可靠性和方便性在结构上得以实现，而人性化理念在包装材料上表现的更加突出。本文通过对人性化包装设计内涵、在产品包装中的体现以及实现人性化包装设计的途径的研究，指出产品包装设计中要赋予更多人性的、情感的、审美的内涵，体现出人性的关怀，建立一种人与产品、人与环境和谐统一的关系。TInthemoderndesignofpackaginggoods，thehumanityofpackagingcolorsarereflectedineveryaspect，Thispaper，basedontheresearchoftheconnotationofhuman-orientedpackagingdesign，itsreflectionintheproductpackagingandtheapproachtohuman-orientedpackagingdesign，pointsoutthatthedesignoftheproductpackagingshouldbeendowedwithmorehuman，emotionalandaestheticmeanings，

中国茶叶文化包装设计论文范文英文版高中版

Chinese tea can be traced back to 3000 years ago when people knew some herbs smell nice to whet one's Originally， the Chinese people didn't treat the tea as a valuable thing as functional herbs as medicines Gradually， people feel more refresh and more energetic after drinking They realized that this kind of herb was healthy and It would act not only as nourish herb，but also as medicine to cure The recent study shows that dring green tea can reduce the risk of heart attack and It also can help you lose So in America， powder of green tea， according the regulation， should be added into children' food to prevent them from So Chinese tea is very popular

以下是“中国”茶叶的历史：======================History of Chinese Tea======================Chinese tea consists of tea leaves which have been processed using methods inherited from CAccording to popular legend， tea was discovered by Chinese Emperor Shennong (Shen Nung， Shen Nong， The Yan Emperor， The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was Not everyone agrees on the origin， but no one disputes that tea is deeply woven into the history and culture of C The beverage is considered one of the seven necessities of Chinese life， along with firewood， rice， oil， salt， sauce and Some writers classify tea into four categories， green， white， black and Others add categories for red， scented and compressed All of these come from varieties of the Camilla sinensis Chinese flower tea (花茶)， while popular， is not a true Most Chinese tea is consumed in China and is not Green tea is the most popular type of tea used in CWithin these main categories of tea are vast varieties of individual Some researchers have counted more than Others put the number at more than 1， Some of the variations are due to different strains of the Camilla The popular Tie Guan Yin 铁观音， for example， is traced back to a single plant discovered in Anxi 安溪 in the Fujian Other teas draw some of their characteristics from local growing The largest factor in the wide variations comes from differences in processing after the tea is White and green teas are cooked soon after picking to prevent oxidization， often called fermentation， caused by natural enzymes in the Oolong teas are partially Black and red teas are fully Other differences come from variations in the processing Chinese Tea HistoryTea (Camellia sinensis) is native to C The ancient Chinese used them for medical purposes， then developed the infusion we know as tea; to this day tea is said to purge the digestive system of 'toxins' Later the Chinese learned to grow tea plants and use their leaves to make various types of Many different types of tea were grown during each of the dynasties in CThe Tang DynastyA list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou， Guangzhou， Huzhou， Yuezhou， P Second Grade Tea: Jingzhou， Ranzhou， Changzhou， M Third Grade Tea: Shouzhou， Hangzhou， Muzhou， Hengzhou， Taizhou， Xuanzhou， Yiazhou， L Fourth Grade Tea: Jinzhou， Lianzhou， Huangzhou， Sozhou， Yunzhou， Hanzhou， M Tea dates back to the West Zhou Period in ancient China， when the Chinese used tea as Since then， tea leaves have been eaten as vegetables， used as medicine， and， since the Han dynasty， infused in boiling water， the new drink making tea into a major There are many different kinds of The three basic categories are non-oxidised green tea， semi-oxidised oolong tea， and fully oxidised black All true teas are usually made from the same type of plant， “Camellia Sinensis”， although some teas are flavored with other plants and Tea is made through a very long and delicate procedure where young tea leaves are picked， steamed or pan fried， then dried and sifted， and finally distributed to wherever they need to The flavor of tea varies depending on how it is Many people drink tea because of its health Tea promotes in occasions digestion[citation needed]， is rich in vitamins， and brings a feeling of relaxation when you drink The Song DynastyTea was an important crop during the Song D Tea farms covered 242 This included expensive tribute tea; tea from Zhejiang and Fujian provinces， where some was exported to Southeast Asian and the Arab In the Song Dynasty， tea started to be pressed into tea cake， some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake， Small Dragon tea cake， Surpass Snow Dragon ball cake， Fine Silver Sprout， Cloud Leaf， Gold Money， Jade Flower， Inch of Gold， Longevity Sprout， Eternal Spring Jade Leave， Dragon in the Clouds， Longevity Dragon Sprout， Dragon Phoenix and Flower， Eternal Spring Silver SThe Ming DynastyMing dynasty scholar 文震亨 Wen Zhenheng's book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:Tiger Hill Tea and Heaven Pool TeaDuring this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world， however， the production quantity was rather small， and growing is regulated by the Chinese Some， however， consider its taste to be second to Heaven Pool Zhen HJie TeaJie Tea from Chang Xing of Zhejiang is superb and highly regarded， though rather Those from Jing Qi find it is slightly NB: "Jie" is the short hame for "Luo Jie" Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty)， where "jie"-- meant Chang Xin was south of Luo Jie mountain， Jing Qi was north of Luo J Chang Xin retains its name till Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet S Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in CNB Jin Qi is now called Yi Xin Jin Qi tea was also known as Yang Xian Ruo Leaves are leaves from Indocalamus tessellatus The leaf is about 45 cm Liu An Tea"Liu An" tea is used for Chinese medicine， although if it is not baked right， it cannot let out its aroma and has a bitter The inherent quality of this tea is actually quite Wen ZhenhengNote: Liu An is a county in A Liu An tea is still produced from Liu An county in Anhui province in C The Liu An tea from the Bat Cave of Jin Zai county is of superior quality， as thousand of bats in the cave can provide an ideal fertilizer for the tea Song Luo TeaSong Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in C The tea farms are scattered between a height of six to seven hundred meters on the There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo Recently the tea hand-baked by mountain monks is even Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool)， highly treasured by people in Xin An It is also a favourite for the people of Nan Du and Qu Zong counties， due to its ease in brewing and intense One mu = 667 square Dragon Well Tea and Eyes on Heaven TeaLong Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing Because the cold season comes earlier to the mountains， there is abundant snow in the winter， hence the tea plants germinate [Wen Zhenheng]Long Jing tea is manufactured in the West Lake district in Hangzhou city， C There is a Longjing (Dragon Well) on the Feng Huang Tian Mu mountain is located in Lin An county in the north west of Zhejiang There are two 1500-meter peaks， each with a pond on top filled with crystal clear water looking like an eye， hence the name of Eyes on H

中国的茶文化，我觉得应该是从唐朝就开始，唐朝的陆宇就有一个差生。

中国茶叶文化包装设计论文范文英文版高中

Chinese tea can be traced back to 3000 years ago when people knew some herbs smell nice to whet one's Originally， the Chinese people didn't treat the tea as a valuable thing as functional herbs as medicines Gradually， people feel more refresh and more energetic after drinking They realized that this kind of herb was healthy and It would act not only as nourish herb，but also as medicine to cure The recent study shows that dring green tea can reduce the risk of heart attack and It also can help you lose So in America， powder of green tea， according the regulation， should be added into children' food to prevent them from So Chinese tea is very popular

中国的茶文化，我觉得应该是从唐朝就开始，唐朝的陆宇就有一个差生。

茶的利用最初是孕育于野生采集活动之中的。西汉时已有饮茶之事的正式文献记载，饮茶的起始时间则比这更早一些。茶以文化面貌出现，是在汉魏两晋南北朝时期。唐代是中国茶文化的形成期，是中国茶文化史上划时代的时期。从五代至宋辽金，是茶文化的拓展期。自元代后，茶文化进入了曲折发展期。明代中期以后，精细的茶风再次出现，为其中坚者是清雅文人，学人的个性茶艺充分张扬，茶风则更趋纤弱。清末明初，中国多灾难，有志文人忧国忧民，已无雅兴和心情去悠闲品茶，中国传统茶文化的历史也因之

茶叶包装设计论文范文英文翻译版

　　WIC Food Packages　　　　Food Packaging Paper Oceanfront homes Luxury homes rentals　　包装设计(packing design) 包装设计的构思，下面的是参考：）~~　　Abstract:　　The space is the indispensable form element of the modelling design，is also the important component of the commodity packing The thesis inquires into the spatial issues of modern packing design according to the analyse of traditional space consciousness origined from the Chinese culture，aimed to perfect peoples'spatial understanding on the packing design and to make the modern packing design be more rational and also be apt to approach the humanizing requires from the spatial 　　Innovation comes from new thing， new discovery， or the new look of old The importance and width of modern packing design is becoming increasingly Packing design， in modern people’s eyes， is a scientific marketing model of the modernized market economy， its concept and function are thought to be equal to such skills as market design and commerce popularization of Packing design is， actually， the only way to success for any Traditionally， the concept of packing design in business field refers to such packing means as its pattern， material， model， packing functions and printing 　　However， as technology and different media are highly developing， these traditional concepts of packing design have lagged far behind the market development of the commodity Today， any product that contains certain business value is no longer the one that goes far beyond the domain the traditional packing design can cover， for example， film and television media， network media， products of spiritual culture， notion of fashion， concept of consumption， life style and so 　　Moreover， such a variety of forms as concept， sense， tactile sensation， sense of listening， either tangible or intangible， visible or invisible， enter almost every corner of our All in all， the traditional packing concepts have lagged behind the development that this age Key words: traditional packing design and domain， the expansion and importance of modern packing design， the packing era of new concept and new 　　Have one to make and design convenient and advantage of factory to analogous to the ancient type of banner hoisted on a feather decked mast to offer to them，And prevent necessary writing fund input designed by oneself of the customer and managerial question at the same